Varavah Recipes
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Kadhai chicken is a famous north indian restaurant dish because of its spicy taste and juicy flavors.
Is one of the most wonderful dish with a combo flavours emanating from naturally aromatic earthy flavoured leaf commonly known as curry or karipa. Rajasthani gatta curry or gatte ki subzi is a very popular vegetarian dish made from besan atta (bengal flour chickpea flour). Butter chicken or murgh makhani is an indian dish from the punjab region popular in countries all over worldthis creamy curry reci.
This dish has its origins in hydrabad, india. Chicken majestic is a dry marinated with indian spices, onions and capsicum. Pieces nicely coated with g.
Bhuna masala is a basic simple made with red chillies, garam and garlic that used for flavouring different types of meat vegetables curr.